This is an easy recipe for homemade baked potato chips, a
healthier option to traditional fried potato chips. Probably one of the best
snacks ever without feeling the guilt. Line the potato slices in one layer and
bake until crisp and golden brown.
Ingredients
3 medium red potatoes, peeled
salt and freshly ground black pepper
garlic, herbs, optional
1 or 2 tbsp oil
Directions
- Preheat oven to 230 C (450 F). Line baking sheet with parchment paper. Cut the potatoes in 1/8-inch thick round slices.
- In a pot of boiling water cook the potato slices for 3-5 minute. Drain well and combine with oil, salt, pepper and spices (garlic, oregano, basil, etc) in a large bowl.
- Place potato slices on prepared baking sheet in one layer. Bake for about 15 minutes until crisp and golden brown. Gently remove the chips and place on a cooling rack or parchment paper; let them cool for few minutes and they are ready to serve.
Whole Chips - Calories:812, Fat:41.7 g, Saturated Fat:5.5 g,
Carbohydrates:102.6 g, Sugar:6.4 g, Fiber:10.9 g, Protein:12.3 g, Cholesterol:0
mg, Calories from Fat 375, Sodium 194mg, Vitamin A 1%, Calcium 7%, Vitamin C
93%, Iron 26%, Nutrition Grade B, Percent Daily Values are based on a 2,000
calorie diet.
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